Indonesian Cuisine: Fried Rice (Nasi Goreng)
Source: dapurkobe.com Ingredients: 1 bowl of cooked rice (medium size) 125 gram of raw chicken (you can use any part of the chicken) 1 egg 5 cloves of shallot 3 cloves of garlic 3 fresh red chilies Green onion 1 teaspoon of salt ¼ teaspoon of pepper 2,5 tablespoons of cooking oil Steps: 1. Chop the chicken into small-cube 2. Grind shallots, garlic, and red chilies altogether, you can use either blender or a mortar and pestle. These ingredients are used as spices for Fried Rice 3. Pass cooking oil into a saute pan then saute the ground spices until they become aromatic 4. Add chopped chicken into the pan, stir around to make chicken and spices mixed well 5. Put the salt and pepper into the pan 6. The next one, add cooked rice and stir it until all ingredients perfectly mixed. 7. Once it finished, your fried rice has been ready to be served
