Easy and Tasty Rendang Recipe
Rendang is one of the famous Indonesian cuisines. It's originally from Padang, West Sumatra. Most people like this food because of its unique and distinctive taste. It contains beef mixed with coconut cream and some seasoning. Like other Southeast Asian food, this cuisine also uses typical Southeast Asian spices. If you live outside Southeast Asia, don't worry, you can easily find the seasoning at the Asian grocery. So what things do you need to make it on your own? Check this out! Ingredients: 100 grams of beef shank ( chop into medium cubes) 2 liters of thin liquid coconut cream (mix a lumpy coconut cream with water up to 2 liters) 4 kaffir lime leaves 2 cm of dried yellow mangosteen 2 stalks of lemongrass (white part only, smashed) Spices: 6 cloves of garlic 250 grams of shallot 350 grams of large-red chili pepper 0,5 teaspoon of nutmeg powder 1 teaspoon of cumin 25 grams of fresh ginger 25 grams of galangal 25 grams fresh turmeric ...